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For: Pon Top Edisto Cookin Tweenst the Rivers by Trinity
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  • Recipe: Grits with Shrimp Gravy
  • GRITS WITH SHRIMP GRAVY 1 1/2 pounds fresh or frozen medium shrimp 5 slices bacon 1 cup green onion, thinly sliced 1 medium green sweet pepper (3/4 cup), chopped 4 cloves garlic, minced 1 tablespoon all-purpose flour ...
  • Main Dishes - Fish, Shellfish
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